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At VerdeMiel, we are passionate about honey, which is why we work to offer youonly pure honey,unmixed and unpasteurized, coarsely filtered to preserve the properties and benefits of organic honey produced by native bees.
Our honeys are made from the nectar of flowers, sap, and pollen of different plants fromnatural areas of AndalusiaOnly with local and sustainable beekeeping can we preserve our ecosystem and guarantee you honey with an intense and natural flavor.
VerdeMiel produces organic honey and other beekeeping products. We have been working in beekeeping since the 1990s, always relying on the wisdom and experience of our family (three generations of farmers). We grew up in a rural environment, and our parents taught us to observe and care for our surroundings.
Our apiaries are located in completely natural settings in Andalusia. Our bees utilize the greatest floral diversity in Europe.
Our honey is unique, just as each landscape is unique.
We work with the Iberian black bee (Apis mellifera iberiensis), an endemic bee, as described by "Brother Adam." It is primarily a jet-black bee, its darkness accentuated by the sparse tomentum and hairiness. The queens are dark and uniformly colored, their movements are quick and rather nervous; they are prolific and highly fecund, their fertility controlled by environmental conditions.
Our honey is not subjected to heat treatments or filtration during the extraction and conditioning process, which allows it to retain all the richness and added value of the particles that may accompany the honey (pollen and propolis).
VerdeMiel honey strictly complies with the requirements of European organic farming regulations. We are accredited by the CAAE (Andalusian Committee for Organic Agriculture). Our bees are not fed sugar, the hives are treated with naturally occurring substances, and all our apiaries are located in natural, pollution-free areas. In most cases, these areas are protected and boast high biodiversity.
OUR LANDSCAPES, OUR HONEYS
Our apiaries are located in completely natural settings in Andalusia.
The greatest floral diversity in Europe is used by our bees to produce our honeys.
We are aware that we belong to a traditional world and that honey has been traded for some 9,000 years in Mediterranean culture. However, we know that, through innovation from hive to table, the small details will make our honeys more exquisite, purer, and therefore, our work will not only be a product to consume, but a culture to live by.
Beekeeping is a way of life for us that leads us to continuous research, from monitoring flowering, organic production, researching new methods, mixing traditional knowledge with new lines of research in the beekeeping and food sector.
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